Crafting artisanal cocktails is an art form that requires skill, creativity, and the right tools. One of the most essential tools in a mixologist’s arsenal is the jigger. This small, hourglass-shaped tool is used to measure out the perfect amount of liquid ingredients for a cocktail. There are several types of jiggers available, each with its own unique features and uses. In this article, we’ll explore the different types of jiggers and their specific uses in crafting exquisite cocktails.
1. Standard Jigger
The standard jigger is the most common type found in bars and restaurants. It typically has two ends, one measuring 1.5 ounces (a “shot”) and the other measuring either 0.75 or 1 ounce. This allows for quick and easy measurements of the most common liquid amounts used in cocktails. To use a standard jigger, simply fill it up to the desired level and pour the liquid into your mixing glass or shaker.
2. Japanese Jigger
Japanese jiggers are similar in design to standard jiggers but feature more precise measurement lines and a taller, narrower shape. This allows for greater accuracy when measuring out ingredients, which can make a significant difference in the final taste of your cocktail. The Japanese jigger typically measures between 0.5 and 2 ounces on either end, making it versatile for various recipes.
3. Bell Jigger
The bell jigger is a stylish alternative to the standard jigger, featuring a rounded bell shape on each end rather than an hourglass design. This shape makes it easier to pour liquids without spilling, which can be especially helpful when crafting intricate cocktails with multiple ingredients. Bell jiggers often have measurement markings etched into the metal for added precision.
4. Multi-Level Jigger
A multi-level jigger is designed with several different measurement increments within a single tool, making it easy to measure multiple amounts without needing to switch between different jiggers. This can be particularly useful when crafting complex cocktails with several different liquid ingredients. While multi-level jiggers may not be as precise as other types, they offer convenience and speed for busy bartenders.
5. Adjustable Jigger
An adjustable jigger allows you to change the measurement size by sliding a metal ring along the body of the jigger. This gives you the flexibility to measure out any amount between 0.5 and 2 ounces, making it a versatile option for crafting a wide variety of cocktails. However, adjustable jiggers can be less precise than other types, so it’s essential to practice using them to ensure accurate measurements.
In addition to having the right type of jigger, there are a few other essential tools that every mixologist should have on hand:
- Shaker: A shaker is used to mix and chill cocktails by shaking them with ice. There are two main types of shakers: the Boston shaker (a large metal tin paired with a smaller glass) and the cobbler shaker (a three-piece set with a built-in strainer).
- Bar spoon: A long-handled spoon used for stirring and layering cocktails, as well as measuring small amounts of liquid or solid ingredients.
- Strainer: A strainer is used to separate ice and other solid ingredients from a cocktail after shaking or stirring. The most common types are the Hawthorne strainer (a flat, perforated metal disc with a handle and coil) and the julep strainer (a bowl-shaped strainer with holes).
- Muddler: A muddler is used to crush fruits, herbs, and other ingredients in a glass or shaker to release their flavors into a cocktail.
By mastering the use of these essential tools and selecting the right type of jigger for your needs, you’ll be well on your way to crafting artisanal cocktails that are sure to impress even the most discerning connoisseurs.