Scallops are a highly sought-after gourmet seafood delicacy that can be found in various cuisines across the globe. Known for their tender, sweet, and succulent texture, scallops have become a favorite among chefs and culinary enthusiasts alike. This culinary journey will explore renowned scallop-focused dining experiences that showcase the versatility and elegance of this exceptional seafood.
Arguably one of the most famous scallop dishes is Coquilles St. Jacques, a French classic that dates back to the 19th century. This dish features seared scallops served in a rich and creamy white wine sauce with mushrooms, shallots, and garlic, all topped with breadcrumbs and broiled until golden brown. One of the best places to indulge in this dish is at Le Comptoir du Relais in Paris, where Chef Yves Camdeborde puts his signature spin on the recipe by adding a touch of curry powder for an extra layer of flavor.
In Japan, scallops are often used in sushi and sashimi dishes, prized for their delicate sweetness and melt-in-your-mouth texture. Sushi lovers should not miss the opportunity to visit Sukiyabashi Jiro in Tokyo, helmed by master sushi chef Jiro Ono. The restaurant is famous for its omakase menu (chef’s selection), which often includes a serving of their perfectly prepared raw scallop nigiri – an experience that many describe as unforgettable.
For those seeking an innovative approach to scallops, look no further than the three-Michelin-starred restaurant El Celler de Can Roca in Girona, Spain. The Roca brothers are known for pushing the boundaries of traditional Catalan cuisine through their avant-garde techniques and artistic presentations. Their signature dish, Oyster and Scallop Tartar with Distilled Earth, showcases their creativity by combining raw scallops with oysters in a tartare form, served atop a bed of edible “soil” made from mushrooms and seaweed. This inventive dish is a true testament to the restaurant’s commitment to experimental gastronomy.
In New York City, Le Bernardin is a must-visit for seafood lovers, as it has been consistently awarded three Michelin stars for its outstanding cuisine. Helmed by Chef Eric Ripert, the restaurant offers a luxurious Scallop Carpaccio with Truffle Vinaigrette on their tasting menu. Thinly sliced raw scallops are drizzled with truffle-infused vinaigrette and topped with microgreens, resulting in a harmonious blend of flavors and textures that elevate the delicate taste of the scallops.
For a contemporary take on scallop dishes, make your way to Noma in Copenhagen, Denmark. Renowned for its innovative Nordic cuisine, Noma has been awarded two Michelin stars and was named the world’s best restaurant four times by Restaurant Magazine. Chef René Redzepi’s Scallop Fudge is a prime example of his inventive approach to cooking. Scallops are blended into a smooth and creamy fudge-like consistency, then served with a side of celeriac purée and crispy fish scales for an unexpected yet delicious combination.
Lastly, for those who appreciate the simplicity of perfectly seared scallops, head over to The Ledbury in London. This two-Michelin-starred restaurant showcases the best of British ingredients and is famous for its Hand-Dived Roast Scallop dish. Served with a Jerusalem artichoke purée and topped with a hazelnut and truffle dressing, this dish highlights the natural sweetness of the scallops while adding depth through earthy accompaniments.
As you embark on this culinary journey through renowned scallop-focused dining experiences, you’ll discover just how versatile and exquisite this gourmet seafood delicacy can be. From classic French preparations to avant-garde creations, there’s no shortage of ways to enjoy the irresistible taste of scallops.
